Curry Egg Fried Rice

Name: Curry Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some egg; Some Mixed Vegetables; Some carrot; Some Ham; Some Curry powder; Some salt

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

From the first time I ate curry, I subconsciously felt that curry was a romantic taste. The golden color is warm and warm, and it is very comfortable to look at. The taste is passionate and unrestrained, like Romeo Juliet's love.

The strong and enthusiastic curry scent, coupled with the chewy rice grains, is a real and full enjoyment in the mouth. "

Ingredients

Some Rice
Some Egg
Some Mixed Vegetables
Some Carrot
Some Ham
Some Curry Powder
Some Salt

Curry Egg Fried Rice

1. The raw material diagram is shown in the figure above.

2. The mixed vegetables are blanched and dried for later use.

3. Break up the eggs, heat oil in the pan, scramble the eggs, and pick up the eggs.

4. Turn off the oil of the scrambled eggs, add the curry and stir-fry until the curry and oil are mixed.

5. Pour mixed vegetables and stir-fry.

6. Pour in rice, stir fry, add salt, pour in egg and stir fry evenly.

Tips:
Afterword:

Curry powder has a taste of Chinese medicine, which many people cannot accept. It will be much better if you fry it in oil.

Don’t try it if you don’t like curry. I think this rice is suitable for people who like curry.

Put only salt, this will fully show the taste of curry.

Green beans and corn can be left alone. It can be replaced with other vegetables.