Curry Fish Fillet

Curry Fish Fillet

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Curry fish fillet---oven version

Ingredients

Curry Fish Fillet

1. Grass carp, freshwater fish

Curry Fish Fillet recipe

2. Clean up

Curry Fish Fillet recipe

3. slice

Curry Fish Fillet recipe

4. Wash away the blood with water

Curry Fish Fillet recipe

5. Prepare curry powder

Curry Fish Fillet recipe

6. Sprinkle with curry powder

Curry Fish Fillet recipe

7. Put salt, chili powder, cumin powder

Curry Fish Fillet recipe

8. Topped with light soy sauce and rice wine

Curry Fish Fillet recipe

9. Drizzle with oil, mix well and marinate for a day or half a day to taste

Curry Fish Fillet recipe

10. Spread tin foil on the baking tray, brush with oil, not stick to the bottom

Curry Fish Fillet recipe

11. Put fish fillets

Curry Fish Fillet recipe

12. Put in the oven

Curry Fish Fillet recipe

13. Fire up and down

Curry Fish Fillet recipe

14. 180 degrees 30 minutes

Curry Fish Fillet recipe

15. Delicious curry fish fillet

Curry Fish Fillet recipe

Tips:

Do not leave the oven recipes away from people to prevent dripping from the fire

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