Curry Fish Fillet

by Shui Qingqing

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Curry fish fillet---oven version

Ingredients

Curry Fish Fillet

1. Grass carp, freshwater fish

2. Clean up

3. slice

4. Wash away the blood with water

5. Prepare curry powder

6. Sprinkle with curry powder

7. Put salt, chili powder, cumin powder

8. Topped with light soy sauce and rice wine

9. Drizzle with oil, mix well and marinate for a day or half a day to taste

10. Spread tin foil on the baking tray, brush with oil, not stick to the bottom

11. Put fish fillets

12. Put in the oven

13. Fire up and down

14. 180 degrees 30 minutes

15. Delicious curry fish fillet

Tips:
Do not leave the oven recipes away from people to prevent dripping from the fire

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