Curry Fish Fillet---oven Version

Curry Fish Fillet---oven Version

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Curry Fish Fillet---oven Version

1. Grass carp, freshwater fish

Curry Fish Fillet---oven Version recipe

2. Clean up

Curry Fish Fillet---oven Version recipe

3. slice

Curry Fish Fillet---oven Version recipe

4. Wash away the blood with water

Curry Fish Fillet---oven Version recipe

5. Prepare curry powder

Curry Fish Fillet---oven Version recipe

6. Sprinkle with curry powder

Curry Fish Fillet---oven Version recipe

7. Put salt, chili powder, cumin powder

Curry Fish Fillet---oven Version recipe

8. Topped with light soy sauce

Curry Fish Fillet---oven Version recipe

9. Drizzle with oil, mix well and marinate for a day or half a day to taste

Curry Fish Fillet---oven Version recipe

10. Spread tin foil on the baking tray, brush with oil, not stick to the bottom

Curry Fish Fillet---oven Version recipe

11. Put fish fillets

Curry Fish Fillet---oven Version recipe

12. Put in the oven

Curry Fish Fillet---oven Version recipe

13. Fire up and down

Curry Fish Fillet---oven Version recipe

14. 180 degrees 30 minutes

Curry Fish Fillet---oven Version recipe

15. Delicious curry fish fillet

Curry Fish Fillet---oven Version recipe

Tips:

Different ovens have different functions, time and temperature are for reference.

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