#蛋美食#curry-flavored Handmade Italian Hollow Noodles

Name: #蛋美食#curry-flavored Handmade Italian Hollow Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 1 piece Egg white; Some oil; 1 piece tomato; Some Scallion; 1 piece curry; Some Soy sauce; Some Sugar; Some salt; Some Five spice powder

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

For breakfast, the kids want to eat Italian hollow noodles, and there is no stock at home, so I made a hand-made Italian hollow noodles. The taste is the same. I didn’t expect the kids to like it, but it was really a bit of a tip, so I made it the night before The hollow noodles were frozen on the balcony, and they were cooked just right when they got up the next morning. "

#蛋美食#curry-flavored Handmade Italian Hollow Noodles

1. Add high-gluten flour to a small amount of warm water with egg white to synthesize dough, knead it for more than half an hour

#蛋美食#curry-flavored Handmade Italian Hollow Noodles recipe

2. Knead the good dough into thin strips

3. Pull into a small agent and round it, no matter how big or small it is

4. Take 4 chopsticks, press them side by side on the panel, take a small noodle soup, press on the chopsticks with your thumb and roll it down to form a hollow. A hollow roll with a pattern is finished. Isn’t it simple?