Name: #蛋美食#curry-flavored Handmade Italian Hollow Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 1 piece Egg white; Some oil; 1 piece tomato; Some Scallion; 1 piece curry; Some Soy sauce; Some Sugar; Some salt; Some Five spice powder

#蛋美食#curry-flavored Handmade Italian Hollow Noodles

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

For breakfast, the kids want to eat Italian hollow noodles, and there is no stock at home, so I made a hand-made Italian hollow noodles. The taste is the same. I didn’t expect the kids to like it, but it was really a bit of a tip, so I made it the night before The hollow noodles were frozen on the balcony, and they were cooked just right when they got up the next morning. "

#蛋美食#curry-flavored Handmade Italian Hollow Noodles

1. Add high-gluten flour to a small amount of warm water with egg white to synthesize dough, knead it for more than half an hour

2. Knead the good dough into thin strips

3. Pull into a small agent and round it, no matter how big or small it is

4. Take 4 chopsticks, press them side by side on the panel, take a small noodle soup, press on the chopsticks with your thumb and roll it down to form a hollow. A hollow roll with a pattern is finished. Isn’t it simple?