Curry Fried Noodles

by Bottle 1318

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Instant noodles are no longer just soaked and eaten, but fried and eaten is also very good.

Ingredients

2 bags Instant Noodles
1 piece Carrot
1/2 Green Pepper
2 pieces Sausage
A handful Enoki Mushroom
Some Fungus
4 slices Shallots
2 small pieces Curry

Curry Fried Noodles

1. Ingredients preparation

2. Cut the side dishes and set aside

3. Instant noodles soak in hot water

4. Fish out for spare

5. After the oil is hot, add carrot slices and broccoli and stir fry until fragrant

6. Put in other ingredients

7. Add curry cubes

8. Put the fungus in the right amount of soup

9. Pour the sausage and instant noodles

10. Add light soy sauce and vinegar and stir well

11. The delicious curry fried noodles are ready

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