Curry Fried Pork Belly

Curry Fried Pork Belly

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The curry pan-fried pork belly is really super fragrant and delicious. The marinade is also very simple. It is only marinated with some simple ingredients such as curry powder, then mixed with sesame seeds, fried in a small amount until it is charred, and can be eaten with a little honey. Like Korean barbecue, I’m too lazy to turn on the oven. I just use a non-stick pan to fry. The effect is the same. If you’re out for barbecue, you can also use curry powder to marinate the meat and grill it over charcoal fire. There will definitely be someone rushing to eat it.

Ingredients

Curry Fried Pork Belly

1. Curry Pan-fried Pork Belly Main Ingredients

Curry Fried Pork Belly recipe

2. After thinly sliced pork belly, add curry powder, oyster sauce, soy sauce, salt and other seasonings

Curry Fried Pork Belly recipe

3. After the seasoning and pork belly are fully mixed, add oil and cooked white sesame seeds, then mix well

Curry Fried Pork Belly recipe

4. Heat a non-stick pan, add a small amount of salad oil to saute the garlic, put the marinated curry pork belly slices into the pan

Curry Fried Pork Belly recipe

5. Fry the curry pork belly on both sides with a small fire until it is slightly browned

Curry Fried Pork Belly recipe

6. Sweep some honey on each piece of meat, fry for a while, turn off the heat

Curry Fried Pork Belly recipe

7. Put the curry pork belly and sprinkle with fragrant white sesame seeds and coriander, ready to eat

Curry Fried Pork Belly recipe

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