1. Peel the potatoes and soak them in clean water for a while.
2. Pour a proper amount of oil into the pot, heat it to 60% heat, dry the potato pieces, pour in and fry for two minutes, remove, re-fry once, control the oil and set aside.
3. A piece of curry, a bowl of water, a little salt, a little pepper, and boil until thick.
4. Pour in the potato wedges and mix well.
5. Cook the lettuce and serve with potatoes.
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