Curry Fried Rice

by Food editor

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

no

Curry Fried Rice

1. Dice carrots and mince green vegetables

2. Put eggs in the bowl and beat them up

3. Add edible oil to the pot, pour in the egg mixture, and stir-fry on low heat

4. Pour in carrots, chopped green onion and stir fry evenly

5. Add rice, stir fry evenly, add curry powder, salt, stir fry evenly

6. Pour the greens and stir fry evenly

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