Curry Fried Rice

Name: Curry Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 root Cucumber; 50g Ham; 2 pcs egg; 10g Curry powder; Some chopped green onion; a little salt

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I have posted a lot of DIY delicacies about rice before.
Let’s have this curry version today,
I always don’t know how to cook rice, and I have leftovers when I cook it.
The leftovers will be processed the next day.
Cooking porridge, omelet rice, egg fried rice, curry rice, sushi, etc. Anyway, it's easy and delicious to eat.
This fried rice is based on my previous practice of egg fried rice with curry powder added.
It has a very different taste, the curry aroma is strong,
I prefer to put cucumber diced in fried rice,
Go on with this one bite,
The crispy and refreshing cucumber diced in the fragrant rice,
Fragrant and not greasy.
You can try it if you like it.

Ingredients

1 bowl Rice
1/2 root Cucumber
50g Ham
2 pcs Egg
10g Curry Powder
Some Chopped Green Onion
a little Salt

Curry Fried Rice

1. A bowl of rice

2. Cucumber half root, diced

3. Cut the ham into the same size cubes

4. Beat two eggs and set aside

5. Prepare curry powder

6. Add a little oil to the wok, heat it up and then pour the chopped green onion into the wok and stir fry until fragrant

7. Pour in the eggs, stir and fry them

8. Pour diced ham and rice, add some salt

9. Add curry powder, stir-fry evenly, and finally pour in the diced cucumbers. The diced cucumbers will be out of the pot after turning evenly. Therefore, it must be put in the last and not fried for a long time to leave a crispy taste.