1. Prepare leftover rice.
2. Onions, carrots, diced ham, a piece of curry.
3. Heat up the pan and add the diced onion to fry until fragrant.
4. Add diced carrots and ham.
5. Stir fry evenly.
6. Put in curry cubes.
7. Add sugar, salt, chicken bouillon, and pepper and stir fry evenly.
8. Put a spoonful of curry powder and stir fry evenly.
9. Put the rice in.
10. Stir fry evenly.
11. Add diced green peppers.
12. Stir fry evenly.
13. The pan and plate are finished.
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