Curry Fried Rice

Name: Curry Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece curry; Some White rice; 2 pcs egg; Some Ham; 1 piece carrot; Some corn kernels; Some Haricot vert; Some salt; Some oil

by Yueyue Food Square

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 piece Curry
Some White Rice
2 pcs Egg
Some Ham
1 piece Carrot
Some Corn Kernels
Some Haricot Vert
Some Salt
Some Oil

Curry Fried Rice

1. Prepare the ingredients.

2. Stir-fry eggs and ham for later use.

3. Put the right amount of oil in the pot, add corn, carrots, green beans and stir-fry after the pot is hot, add an appropriate amount of salt and stir-fry, then pour the rice into the curry cubes and stir-fry them.