Curry Fried Rice

Name: Curry Fried Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 curry; 1 piece Plum; Some salt; Some oil; Some potato; Some Scallops; Some shallot

by Ding Yangyang

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Summer is here, and I know it is screaming~Because of the heat, it's hard to eat recently. But recently I want to eat curry, which is still very spicy. 😜

After buying curry from the supermarket, I met someone who sold plums. Because I was afraid of acid, I didn’t usually buy it, but because of the bright red cut, I couldn’t make any progress.

Perhaps it was an accidental encounter. If the yellow curry meets the bright red plum, what kind of encounter will happen? ☺️😊😉"

Ingredients

1 bowl Rice
1/2 Curry
1 piece Plum
Some Salt
Some Oil
Some Potato
Some Scallops
Some Shallot

Curry Fried Rice

1. Rice overnight (I put it in the refrigerator to chill).

2. Finely chop green onion and ginger, clean and dice potatoes and plums.

3. Scallops (seafood, which is more nutritious, so I add a few grains every time I fry rice), wash it a bit, then dry it, heat the oil, and stir-fry the ginger slices together to remove the smell.

4. Curry, I bought it in the supermarket, it’s a good waiter, I only used half of the curry for a person’s appetite.

5. Heat the pan, put scallops, potatoes, plums, and scallops, stir fry for a while, then add rice, stir fry the curry evenly, and finally sprinkle the chopped green onions to finish. 😊

Tips:
Plums are added because of a whim, and like to eat hot and sour things, so in fact, the role of plums is equivalent to vinegar. 😛
If you don’t like sour food, you can leave the plum and stir fry with curry. The one you like is the best.