Curry Fried Rice
by Tao Ma's Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare, dice the ham, dice the onion, wash and drain the mixed vegetables, set aside
2. Pour in the right amount of oil in the hot pan, add the diced onion and sauté fragrant, then pour in the mixed vegetables and stir fry, add the right amount of salt and fry until cooked
3. Put in curry powder, it will absorb a little water, and put a little water in the pan if it sticks
4. Pour in the rice and stir-fry evenly. Use a low heat to stir-fry. You need to stir-fry the rice. If you like to put MSG, you can add a little
5. Finished product out of the pot
