Curry Fried Rice

Name: Curry Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A serving Rice; 1 carrot; 1 piece egg; Some Curry paste; 1/2 potato; Some salt

by S.mile

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Curry fried rice is too delicious to love

Ingredients

A serving Rice
1 Carrot
1 piece Egg
Some Curry Paste
1/2 Potato
Some Salt

Curry Fried Rice

1. Wash and dice carrots

2. Potatoes diced

3. I bought a copy outside and didn’t bother to make it at home

4. Beaten eggs

5. The curry paste is available in supermarkets, I choose slightly spicy

6. After the oil is hot, put the curry paste in this way and it will melt faster

7. Pour the carrots

8. Pour in the fried rice and stir it is a bit dark, please ignore

9. Pour the egg on top of the rice and wait for a while and then stir fry so that the egg can wrap each grain of rice and make it more fragrant

10. Add salt chicken bouillon to get out of the pot. You can also add diced onion and ham sausage to it to taste better.

Tips:
After the oil is hot, you can put the diced curry first, but the time to melt is very slow. Be sure to use a non-stick pan so that it will not stick to the pan.