Curry Fried Rice

Name: Curry Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 tablets Luncheon meat; 1 piece egg; 4 pcs Shiitake Mushrooms; 3 tablespoons Curry powder; Some chopped green onion

by Mr. Bento

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

·Ingredients·

1 bowl of rice, luncheon meat, 2 slices of egg, 1 shiitake mushroom, 4 curry powder, 3 tablespoons of chopped green onion

Ingredients

1 bowl Rice
2 tablets Luncheon Meat
1 piece Egg

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4 pcs Shiitake Mushrooms
3 tablespoons Curry Powder
Some Chopped Green Onion

Curry Fried Rice

1. ·Ingredients·

1 bowl of rice, luncheon meat, 2 slices of egg, 1 shiitake mushroom, 4 curry powder, 3 tablespoons of chopped green onion

2. Soak the shiitake mushrooms in advance and dice for later use.

3. Chop the chives and set aside.

4. Cut the luncheon meat into thick slices, about 1 cm.

5. Beat the eggs.

6. Mix the diced mushrooms, egg mixture and rice well to make sure that each grain of rice is covered by the egg mixture, so that the fried rice is distinct.