Curry Green Tofu

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat".
The vitamin C and carotene contained in green vegetables are important nutrients for the growth of human mucosa and epithelial tissues, and regular food has a cosmetic effect.
[Curry Green Vegetable Tofu] Simple recipe, good taste at home. . . "

Curry Green Tofu

1. Ingredients: tofu, green vegetables (cleaned and cut), curry cubes

2. Tear the tofu out of the package, cut open with a knife, and set aside.

3. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.

4. Next, add the tofu and stir fry.

5. Then, put the curry cubes.

6. Add an appropriate amount of water to a boil and cook until the vegetables are broken.

7. Finally, add the right amount of salt.

8. Add the right amount of MSG.

9. Stir the seasoning well and serve.

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