Curry Green Tofu
1.
Ingredients: tofu, green vegetables (cleaned and cut), curry cubes
2.
Tear the tofu out of the package, cut open with a knife, and set aside.
3.
Pour the oil in the pot to heat, add the cut green vegetables and stir fry.
4.
Next, add the tofu and stir fry.
5.
Then, put the curry cubes.
6.
Add an appropriate amount of water to a boil and cook until the vegetables are broken.
7.
Finally, add the right amount of salt.
8.
Add the right amount of MSG.
9.
Stir the seasoning well and serve.