Curry Lobster Tail

Name: Curry Lobster Tail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lobster Tail; Small half onion; a little carrot; 40g Curry powder; 1 tablespoon Cooking Wine; 1 tablespoon Vegetable oil; 2 tablespoons salt; Some milk; 2 cloves garlic

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

But every time I eat crayfish, if my mother finds out about it, she will nag me, saying that this thing is not clean. In fact, the natural astaxanthin contained in crayfish is several times that of prawns. Astaxanthin enables it to survive in poor water quality environments. Therefore, people have the illusion that crayfish can only be contained in the sewage in their lives, so the crayfish are also very dirty, which is not the case. And nowadays, there are very few wild crayfish, and the number of wild lobsters simply cannot keep up with the "love" of the Chinese people. If they were all wild, they would have been eaten extinct long ago. Almost all the crayfish sold in the market are farmed crayfish. Although they live in fresh water, the shrimps may contain bacteria and parasites, but they are usually on the head. So when you eat, you must choose live shrimps, and you must choose them. To be cooked, the third is to go to the gut, so there is no problem.

Ingredients

500g Lobster Tail
Small half Onion
a little Carrot
40g Curry Powder
1 tablespoon Cooking Wine
1 tablespoon Vegetable Oil
2 tablespoons Salt
Some Milk
2 cloves Garlic

Curry Lobster Tail

1. Dispose of the crayfish clean.

2. Cut onions and carrots

3. Heat oil in a pan, saute a little minced garlic, and fry the curry powder until fragrant. If you are using curry cubes, pour milk and water and boil to melt the curry cubes.

4. Pour in the onion cubes and carrots, sauté the onions and carrots until soft, then pour in the lobster tails.

5. Add cooking wine, salt, milk and water, and cook the lobster tails until the juice is collected. Because curry itself is a compound seasoning, it requires fewer ingredients and is more convenient.