Curry Meal Buns
1.
Put the milk and egg liquid in the bread machine in the order of liquid first and powder. Add sugar and salt; bread flour and milk powder, and finally dry yeast. Choosing the kneading procedure and mixing the ingredients
2.
After the dough mixing program is over, the dough reaches a gluten and smooth state, add butter, select the dough mixing program again, and stir the dough to the expansion stage. You can take a small piece of dough and pull it open to check the status. You can make meal packs until the expansion stage, and if you make toast, you need to reach the complete stage; take out the stirring rod, arrange the dough, put it back in the bread machine, select the fermentation program, and the time is half an hour
3.
When the dough is fermented, prepare the fillings (because the final buns will be baked, so the fillings do not need to be very cooked when frying) and wash the onions, ginger, and chives. Cut onion into small cubes, finely chop ginger, and chopped green onion
4.
Raise the frying pan, add minced ginger and stir fragrant; add onion diced, stir fry evenly
5.
Add fresh minced meat and stir fry; add cooking wine and stir fry evenly
6.
Add curry powder and stir-fry evenly; add sugar and salt and stir-fry to taste. Turn off the heat, add the chopped shallots and mix well. After the stuffing is fried, let cool and set aside
7.
Take out the fermented dough. The sign of good fermentation is to dip your fingers in flour and poke a hole on the surface of the dough, so that it does not shrink or collapse. Retraction means insufficient fermentation, and collapse means excessive fermentation; the dough is lightly degassed and divided into 9 portions, each 62 grams. Roll round separately, cover the middle of the plastic wrap and ferment for 15 minutes
8.
Take a small dough and roll it out into an oval shape; turn it over, place it horizontally, and put an appropriate amount of filling
9.
Roll up from top to bottom and form an olive shape. Tighten the mouth to prevent it from popping during baking; place it in a paper mold or directly on a baking tray lined with tin foil. Put the oven in the oven for the final fermentation, put a bowl of hot water in the oven to increase the humidity
10.
After the final fermentation is over, take it out, brush the surface with egg liquid, and sprinkle with sesame seeds. The oven begins to preheat at 180 degrees; put it in the oven and bake, up and down, in the middle, for 15 minutes, observe the color on the surface in the middle, and cover with tin foil in time to prevent the color from being too dark. Put the baked meal packs on the grill to cool down
