Curry Meatball Fried Rice

Name: Curry Meatball Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some ball; Some vegetables; 2 tablespoons Oil curry; a little salt; Some oil

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When you don’t know what to eat, just look at the inventory at home. After a simple combination of many ingredients, they will be unexpectedly delicious. If you are tired of eating egg fried rice, it is also good to have a curry ball fried rice. "

Ingredients

1 bowl Rice
Some Ball
Some Vegetables
2 tablespoons Oil Curry
a little Salt
Some Oil

Curry Meatball Fried Rice

1. Prepared ingredients.

2. Chopped greens, sliced meatballs.

3. Heat the pan with cold oil, add green vegetables and meatballs.

4. Stir fry for two minutes.

5. Add rice, oil curry, and a pinch of salt.

6. Stir fry over high heat until the rice is dispersed and all the ingredients are evenly integrated.

Tips:
1. Use the leftovers of the overnight rice at the end, which is better.
2. The variety of the balls can be selected according to your preferences.