Curry Mixed Fried Rice

Name: Curry Mixed Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 50g Cucumber; 50g carrot; 50g Sweet corn kernels; 1 Chicken sausage; Some Peanut oil; Some oil; Some salt; Some chopped green onion; 3 cloves Garlic cloves; 1/2 tablespoon Sugar; 1 tablespoon Curry powder

by Mitin Waiting

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This set of stainless steel pot is a set of pot that I like very much. It looks very beautiful. I have always liked this kind of stainless steel pot. It looks very textured. The thick composite bottom heats up evenly, and the heat preservation is better. The point is It’s not sticky yet~ When I bought a non-stick pan before, I heard some people say that the non-stick coating is harmful to the body. Now that stainless steel is used, I don’t have to worry about this anymore~ I made a curry mixed fried rice. , The bottom of the pot is clean, really good~
I put cucumbers, carrots, corn kernels, etc. in the fried rice, which makes the fried rice more appetizing~

Curry Mixed Fried Rice

1. Prepare all the ingredients, crush the rice, dice the chicken sausage, carrot and cucumber, cut the garlic cloves into small pieces, and cut the green onion into chopped green onions for later use