1. A piece of cut chicken breast, remove the chicken skin and bones
2. Cut into diced chicken
3. Put the cooking wine, salt, starch in a bowl, stir and add a little salad oil to marinate for a while
4. Cut mushrooms into small pieces, blanch mixed vegetables for later use
5. From the frying pan, add the diced mushrooms and stir fry for a while
6. Then add the marinated chicken and stir fry until it changes color and is ready for use
7. Add a little boiling water to the pot, add curry cubes to melt
8. Pour in the fried chicken with mushrooms and stir-fry well
9. Pour leftover rice
10. Boil the mixed vegetables in a pot
11. Stir-fry evenly, add the blanched vegetables, add some chicken powder, and stir well.
12. Out of the pot and plate
Tips:Because I use leftover rice, so I use this method, put the rice into the curry chicken juice to soften the rice, if you use fresh hot rice, just pour the curry chicken Just put it on the rice, it's the topping! In addition, I didn’t add salt to the rice, so I can adjust it after tasting it myself.
