Curry Mushroom Meatballs with Yam and Carrot in Claypot

Name: Curry Mushroom Meatballs with Yam and Carrot in Claypot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 12 pieces Mushroom Meatballs; 1 Iron rod yam; 1 carrot; 1 piece curry; Some oil; Some salt; Some Fish sauce; Some Chicken noodles; Some garlic

by Simple 7700

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Come for a bowl at noon and feel warm all over.
After I fell in love with food, the condiments at home have increased a lot. You can cook a variety of flavors, especially in the cold winter, smell the fragrance, groan your appetite, eat it in your mouth, it tastes good, eat it in your stomach, warm it, and have a glass of wine, very happy.

Ingredients

Curry Mushroom Meatballs with Yam and Carrot in Claypot

1. Mushroom meatballs are ready

2. Divide into two to change the flower knife.

3. Cut the radish into hob pieces. The size is similar to a ball

4. Yam cut into small pieces

5. Heat the pot, add some oil, saute the garlic, and add the balls

6. Fry until slightly yellow

7. Add the right amount of water and put it in the casserole.

8. Pour in carrots and yam.

9. Add salt, chicken noodles and fish sauce, and add a curry cube.

10. Cook until it melts. After I boil it over high heat, let it simmer down and try the taste before serving.

Tips:
1. The balls can be other balls or ribs.
2. Carrots and yam can also be replaced with potatoes.
3. Put more curry cubes to make it more fragrant. Put the curry cubes or other seasonings such as salt.
4. You can drink the soup, or the soup can be thickened. Feel free.
5. Use a casserole in winter to make it warm.