Mushroom Seaweed Rice
by MM Chen Meimei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the cabbage for 3 minutes, wash and cut into pieces for later use.
2. Take a wok to beat the eggs and fry them until cooked, then pour in the rice and stir fry evenly out of the pan.
3. Cut the fruit and put it on the plate, put the fried rice into the seaweed wrap and cut a cross cut.
4. Coconut milk pudding made in advance, you can turn to the previous recipe if you like.
5. Delicious breakfast.
