1. Wash tomatoes and mushrooms and cut into pieces for later use.
2. Heat in a frying pan until it matures, pour in corn oil, and stir-fry tomatoes and mushrooms for later use.
3. Put the shiitake mushroom balls into a boiling pot and boil over medium heat. .
4. Prepare a wad of egg bowl noodles.
5. Put the noodles on high heat and cook for a few minutes.
6. Pour in the vegetables and cook, add a little salt, a few drops of sesame oil, and light soy sauce.
7. Finished picture, lunch today.
8. Finished picture.
9. Finished picture.
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