Assorted Mushroom Meatballs and Fried Kidney Beans
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Heat the wok to six ripeness, pour in corn oil and stir-fry kidney beans.
2. Add a little boiled water during the stir-frying process, stir-fry until the kidney beans are cooked through, add a little salt, and then take out the light soy sauce.
3. Pour it into the middle of the bowl.
4. Put the mushroom balls in a boiling pot and cook for 5 minutes.
5. Add a little cornstarch paste to high heat to collect the juice.
6. Finished picture.
7. Finished picture.
