Curry Onion Mulberry

Name: Curry Onion Mulberry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 3 pcs egg; 10g Dried fungus; 2 cloves garlic; a little Peanut oil; 1 small piece Japanese Curry; 3g salt; a little White sugar

by Taste the food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are two types of onions: orange peel and purple peel. The best choice is orange peel. This kind of onion has thicker layers, more moisture, and crisper taste; purple peel has less moisture, and each layer is thinner, making it easy to grow old. When buying onions, the drier the skin, the better, and the tighter the wrapping degree, the better; from the outside, it is best to see the brown texture in the transparent skin.
Onions can disperse wind and cold and have a strong bactericidal effect. Eat more onions in this season to prevent colds.
For this dish, the orange-yellow-skinned onions with thicker flesh are chosen. "

Ingredients

1 piece Onion
3 pcs Egg
10g Dried Fungus
2 cloves Garlic
a little Peanut Oil
1 small piece Japanese Curry
3g Salt
a little White Sugar

Curry Onion Mulberry

1. Prepare the ingredients.

2. After soaking the dry fungus with warm water, wash it and tear it into small flowers for later use.

3. Peel off the skin of the onion, wash and cut into shreds or pieces, and pat the garlic into minced garlic.

4. Beat the eggs into a bowl, add a little salt, mix well, and fry until cooked.

5. Add water to a boil and blanch the fungus.

6. Heat a little oil in a wok and sauté the minced garlic.

7. Add the curry cubes and appropriate amount of water, and stir until the curry cubes melt.

8. Add onion and fungus and stir fry until broken.

9. Add the scrambled eggs, salt, and white sugar and stir well.

Tips:
1 Put the onion in the refrigerator before cutting it. Dip cold water on both sides of the knife to reduce eye irritation.

2 Japanese curry is slightly spicy and fragrant. The amount of curry can be adjusted according to personal taste.