1. Dice potatoes, carrots, and green peppers. The curry cubes are set aside.
2. Dice the tenderloin, add cooking wine, salt, and starch, mix well and marinate.
3. When the pasta is cooked, it is ready for six years. Too cold and set aside.
4. Add appropriate amount of oil and stir-fry the diced pork on a warm fire. Add minced garlic and stir fry to create a flavor.
5. Add diced carrots and diced potatoes and continue to stir fry.
6. Add curry cubes after breaking up, and melt the curry cubes.
7. Add an appropriate amount of water and cook for a while.
8. Add to the pasta and diced green peppers until it is slightly viscous and stir-fry evenly.
9. Taste the saltiness before serving, and add some salt to taste.
10. Finished product. tasty.
Tips:You don’t need to add diced pork, or you can replace it with chicken or beef. Marinate with starch, salt, and cooking wine for a while to remove the fishy, and the meat will be tender and tasty after being fried. The other kinds of Ding can be matched at will. Hao Shi curry cubes are sold in supermarkets, I use slightly spicy. Spiral pasta is also sold in supermarkets, and straight strips are also available.
