Curry Pork and Potato Chips

Name: Curry Pork and Potato Chips
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 80g Shredded pork; 2 tablespoons Cooking oil; 1 tsp salt; a little Cooking Wine; a little Curry powder

by White~Mist (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Curry dishes are especially good for dinner, for me, just this one dish is enough.

Ingredients

1 piece Potato
80g Shredded Pork
2 tablespoons Cooking Oil
1 tsp Salt

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a little Cooking Wine

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a little Curry Powder

Curry Pork and Potato Chips

1. Peel the potatoes, cut into strips, and rinse in clean water.

2. Put salt in the shredded pork and marinate in cooking wine for about 15 minutes. (After 15 minutes, put edible oil in the pot and stir-fry the shredded pork at high oil temperature until the color changes)