Curry Pork Bone Soup Base

Name: Curry Pork Bone Soup Base
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1600g water; 15g Knorr Pork Bone Soup Po 2pcs; 10g Green onions; 14g garlic; 0.3g ginger; 6 capsules Bay leaf; 17g Amomum; 5g Curry paste; Curry powder

by Shangshizhiwen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

In the winter in the Northeast, hot pot is a must-eat in every restaurant. Even the price of green vegetables for shabu-shabu has risen ridiculously. A bunch of Chrysanthemum chrysanthemum is more than 9 yuan, which shows the popularity of hot pot.
In recent years, hot pot restaurants outside have begun to have various soup bases like mushroom soup, tomatoes, curry, etc., just like the big cities. However, the flavoring agent in the hot pot restaurant is too strong, and the fragrance makes you doubt your own. Taste.
I am very happy, this time I got the Knorr Thick Soup Pork Bone Flavor Soup Po provided by Gourmet Jie. I have used it to make various soups before, which is convenient, fast and delicious. This time I made the hot pot soup base as required, and combined it with curry to make a curry hot pot.
The mellowness of the pork bones, the richness of the curry, and the spicyness of the curry powder combine to create a super delicious curry soup base. Can you make such a soup base at home, do you have to go to a hot pot restaurant?

Ingredients

Curry Pork Bone Soup Base

1. Pour water into the hot pot and bring it to a boil. Prepare the ingredients while boiling the water.
Cut the green onion into sections, slap the garlic flat, and slice the ginger.

2. Prepare other spices.
Put a little bottom oil in the wok, add the onion, ginger, and garlic after the oil temperature rises.

3. Then add bay leaves and amomum, stir fry until it has a fragrance.
Pour out the fried seasoning and put it in the hot pot.

4. Add 2 pieces of thick soup treasure and stir well.
When the water boils again, skim the foam.

5. Simmer on low heat for about 10 minutes.
Remove the bay leaves, add the curry cubes, and stir well.

6. Add curry powder and stir well.
Boil it for 5 minutes on low heat, bring it to the induction cooker, and pair it with some hot pot ingredients, and you can enjoy it beautifully.