Curry Pork Chop Rice

Name: Curry Pork Chop Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Pork loin; 200g carrot; 300g potato; 100g onion; 50g lettuce; Some Rice; 2 pcs egg; 1/4 spoon Black sesame; 1 piece Cherry tomato; 1/2 spoon salt; 3 pieces Curry paste; 1/4 spoon White pepper; 3 tablespoons Rice wine; 1/2 spoon Ginger powder; Some starch; Some Bread crumbs; Some oil; 1/spoon beef noodles; 100ml milk

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is a lot of rain this year in midsummer, which seems to be the hottest summer in the past two years.

The appetite is as good as ever, and there is no bitterness at all, and I still want to eat fried food.

Foodies can't resist fried foods, so they can only eat less, and they will be greedy if they don't. I want to eat curry pork chop rice, but I am not satisfied with the outside store. The pork chop is too thin, and the curry tastes like a foundation rather than a mellow cream.

I happened to hit the Tianpeng kaiseki curry block, and quickly make it at home~~ The sweet curry used is golden and bright, and the taste is very fragrant, but it is delicious to cook carrots and potatoes with it, which is super delicious~~

Curry Pork Chop Rice

1. Soak the rice in advance, steam some rice, keep warm for later use.

2. Cut the pork loin into thick slices, chop dozens of times with a knife on both sides, add salt, rice wine, white pepper, and ginger powder, stir and marinate for 20 minutes.

3. Peel the carrots and cut into small pieces.

4. Peel the potatoes, cut into small pieces, rinse and soak in cold water.

5. Cut the onion into small pieces.

6. Wash and shred the lettuce.

7. The marinated meat is sequentially coated with starch, egg liquid, and breadcrumbs.

8. Put oil in the wok, fry the onion, add potatoes and carrots, stir-fry, heat water, cover the ingredients and cook for a few minutes until cooked.

9. Turn to low heat, put curry paste, beef powder, and milk.

10. Stir-fry well, add more hot water if it is too thick. Turn off the heat and set aside.

11. Put oil in the fryer, put the pork chops in about 60% heat, and fry for a few minutes on medium heat. Flip them from time to time. Remove and cut into pieces after they are cooked.

12. Put rice, curry dishes, and western lettuce on the plate, sprinkle some black sesame seeds, and add a small tomato to start. Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious.

Tips:
Put cold water after the potatoes are cut to prevent discoloration.
The oil temperature should be controlled carefully, and it should be cooked on medium heat.