1. Cut the onions, carrots, and potatoes into small cubes for later use.
2. Cut the lean pork meat into thick slices, sprinkle some salt, pepper, MSG, beat the sliced meat with the back of a knife, and do the same on the other side.
3. Wrap the beaten meat slices with cornstarch, egg liquid, and breadcrumbs,
4. Handle well for backup,
5. Turn on the fire, add some oil to the pot, fry the curry side dishes,
6. After frying for three times, add 600ml of water,
7. After the water is boiled, cook on medium heat for 10 minutes, then add the curry cubes and cook until thick and complete the curry.
8. Pour an appropriate amount of oil in the pot, wait for the oil to warm up, put the pork chops, deep-fry golden brown,
9. Cut the fried pork chops into strips,
10. Add steamed rice, cut pork chops, and top with curry on the plate, and it's delicious!
Tips:Those who like curry and fried food can give it a try!
