Curry Pork Floss|one Kitchen

Name: Curry Pork Floss|one Kitchen
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork tenderloin; Several Seaweed; piece ginger; 2 tablespoons Spicy Soy Sauce; 2 tablespoons Soy sauce; 3 tablespoons Curry powder; A small amount White sesame

by One cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I heard that some people felt as if they were acupuncture when they heard the word "roufong". At first, I didn't believe it. Although the meat floss is made of meat, it is not as hot as a fist. This week, in order to bet with others on the efficient cooking ability of the enamel pot, we chose Pork Floss. Who ever thought that after a solid bite of curry Pork floss, where is the acupuncture point, the whole person is buried alive, OK? Now I am here. When writing the text, the corners of the mouth could not help but keep rising, the unspeakable taste made the body be buried alive and the soul flew up into the sky.

Ingredients

500g Pork Tenderloin
Several Seaweed
piece Ginger
2 tablespoons Spicy Soy Sauce
2 tablespoons Soy Sauce
3 tablespoons Curry Powder
A small amount White Sesame

Curry Pork Floss|one Kitchen

1. 1. Cut pork tenderloin into small pieces and slice ginger.

2. 2. Put green onions, ginger slices and star anise in the enamel pot.

3. 3. Put in the tenderloin pieces.

4. 4. Pour water to the place where the pork is submerged. After boiling, simmer on low heat for about 20 minutes until the meat is soft and rotten.

5. 5. Take out the cooked meat and crush the meat with a rolling pin.

6. 6. Pour a small amount of oil in the pot, and put the crushed tenderloin into the pot and stir fry.

7. 7. Pour in your favorite seasonings. Because I like the taste of Shanghai spicy soy sauce, I added 2 spoons of spicy soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, and 1 spoon of sugar.