Curry Pork Omelet Rice
1.
You can cut the onion into thin slices or diced first, then fry the onion in low-temperature oil to get the fragrance and set aside
2.
After peeling the carrot, cut it into a hob and it must not be too big
3.
After cutting the potatoes into small pieces, remember to soak them in salt water in order to avoid oxidation and blackening of the potatoes.
4.
Cut the pork into small pieces and marinate it with cornstarch so that the meat will be more tender
5.
Put the carrots and potatoes in the water and cook for 5 minutes
6.
Add curry cubes and marinated pork onions. Remember to use a low heat to cook and stir from time to time because curry is easy to stick to the bottom for too long and it will be easy to burn off.
7.
Then use an abrasive tool to print out your favorite patterns on the sliced ham and put it aside for decoration.
8.
When the rice and curry are about to cook, beat the egg into egg liquid and pour it on a pan and fry it into egg crust over low heat (if you like thicker egg crust, you can put more egg liquid if you like thinner egg crust, you can put a little less egg. Liquid in the pot)
9.
In the end, you just need to wrap the rice with the fried egg crust and place it on the plate, then pour the cooked curry and then put the ham sausage florets made before. Finally, just use the tomato sauce to decorate the egg crust. It's okay
10.
You can also use rice ball sharpeners to make other cute looks
Tips:
It’s actually very simple to make.
1: When cooking curry, be sure to stir it from time to time and boil it over a low heat, otherwise it will burn off easily:
2: If you want to make a cute curry rice, you can buy more grinding tools online. The curry rice made by doing this is more cute. Finally, I wish everyone can make cute and delicious curry rice.
