Curry Pork Vermicelli Soup
1.
Tenderloin slices, add salt, cooking wine, marinate for 20 minutes
2.
Fans soaked softly
3.
Heat the pan, add sliced ginger and green onion
4.
Add water, add curry, bring to a boil, stir while cooking
5.
Put in the meat slices and cut apart
6.
Add vermicelli and cook
7.
Season with salt and cook
Tips:
Fans need to be pre-soaked