Curry Pork Vermicelli Soup

by Jamie 4448303

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I don’t know what to cook today. I opened the refrigerator and saw a package of curry. This curry was brought by a friend from Thailand. Let’s make a curry vermicelli soup. My daughter said it was delicious, so I will make it next time.

Ingredients

150g Tenderloin
1 roll Rice Noodles
A teaspoon Salt

Buy on JD Buy on Amazon
1/2 pack Curry
2 pieces Shallot

Buy on JD Buy on Amazon
1 spoon Cooking Wine

Buy on JD Buy on Amazon
3 slices Sliced Ginger
2 bowls Water

Buy on JD Buy on Amazon

Curry Pork Vermicelli Soup

1. Tenderloin slices, add salt, cooking wine, marinate for 20 minutes

2. Fans soaked softly

3. Heat the pan, add sliced ginger and green onion

4. Add water, add curry, bring to a boil, stir while cooking

5. Put in the meat slices and cut apart

6. Add vermicelli and cook

7. Season with salt and cook

Tips:
Fans need to be pre-soaked

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup recipe

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Tenderloin Baked Potatoes with Seasonal Vegetables recipe

Tenderloin Baked Potatoes with Seasonal Vegetables

Tenderloin, Carrot, Potato

Stir-fried Tenderloin with Seasonal Vegetables recipe

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew recipe

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice recipe

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat recipe

Family Edition Pot Meat

Tenderloin, Starch, Carrot