Curry Potato and Carrot Pork Chop Rice
by Heart delicacy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash potatoes and carrots
2. Cut carrots into small pieces and potatoes into larger pieces
3. Heat the pan, pour in the right amount of oil, add the potatoes and carrots, stir fry for a while
4. Pour in the right amount of water, the water has submerged the ingredients
5. Boil until the carrots and potato pieces are cooked. Add the curry pieces and stir evenly. Cook for 15 minutes on medium-low heat
6. When it is almost done, the juice will be collected slightly after 1 to 2 minutes on high heat
7. Loosen the pork chops with the back of a knife, add cooking wine, salt, and pepper to marinate for a while, prepare bread crumbs and egg liquid
8. The marinated pigs are discharged into the egg liquid and evenly coated with the egg liquid and then covered with breadcrumbs
9. Fry the pork chops in a frying pan until golden on both sides
10. Serve with rice, scoop with curry potatoes, carrots, chop ribs and serve on a plate. Let’s enjoy
