Curry Potato Bunny Rice

Name: Curry Potato Bunny Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; 50g Pork filling; 1/2 onion; 2 pieces Chives; bowl Rice; Some Cooking oil; A small amount salt; A teaspoon Curry powder; 1 spoon starch

by Yan Qingxin

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

My babies prefer cartoon-shaped things, and most of my baking molds and cooking molds are cartoon-shaped. At the same time, this dish is a bit softer because children eat potatoes and onions I made. If adults eat it, the cooking time can be adjusted appropriately.

Ingredients

1/2 Potato
50g Pork Filling
1/2 Onion
2 pieces Chives
bowl Rice
Some Cooking Oil
A small amount Salt

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A teaspoon Curry Powder
1 spoon Starch

Curry Potato Bunny Rice

1. Prepare ingredients

2. Cut the onion into 1 cm pieces, and chop the chives

3. Potatoes cut into 1 cm pieces

4. Add appropriate amount of edible oil to roast the meat, then add the minced meat and stir-fry evenly

5. Stir fry with potato wedges

6. Add chopped green onion and onion chunks

7. Add a cup of water and cook for five minutes

8. When the water in the pot is almost harvested, use starch to hook up

9. Put the prepared rice in the rabbit mold

10. Put the bunny mold upside down into the plate and pour out the rice

11. Take a piece of seaweed and use an expression mold to create an expression

12. Remove the emoji and stick it on the bunny's head

13. Pour the cooked curry potatoes around the bunny

Tips:
1. Curry dishes only need to add salt, so as to better highlight the taste of coffee
2. The onions in this dish are a bit soft. If you want to eat some crispy onions, you can wait until the soup is almost ready before adding