Curry Potato Cake
by wudiyingyun
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rub potatoes directly into the water~`Prevent the color from turning black. After all, rinse with water several times to wash away some starch.
2. Leave the water that can cover the potato shreds, and cut the bacon into shreds or small pieces.
3. Add salt, cumin powder, oil curry (or curry powder) and mix well.
4. Add flour and eggs ~ stir into a paste.
5. Add the chopped green onion and stir again.
6. Heat a pan with a teaspoon of oil and shake it to make the oil even.
7. Pour down a part of the paste~ `Shake the pan to spread the pan evenly~` Then leave it still and let it fry for about 3 minutes.
8. Turn it over after 3 minutes and heat it for another 3 minutes.
9. You can also use your favorite mold for frying.
Tips:①. In fact, it’s okay to not add oil in the pan~ `I tried it~`No problem at all~`
②. After pouring it down and shaking it evenly, don't mess it up~ `Let it completely solidify by itself, and then fry the other side when it is ready. The judgment method is: shake the pan once, and the cake can "move" by itself~ `That's it. Turned over~`
③. When turning it, use a spatula to shovel into it, and then turn it quickly~ `Basically it will not fall apart~` (My first turn was too eager, so a small piece fell off~`Negative textbook! )
