1. All preparation materials
2. Wash and dice chicken breasts
3. One part of the onion is diced and the other part is shredded
4. Shredded onion into the chicken
5. Add Weijixian, mix well and keep in refrigerator for one hour
6. Add the very fresh curry powder and mix well
7. Wash potatoes and carrots, peel them and cut into pieces on a hob
8. Pour oil in a hot pan, pour in potatoes and carrots and stir well
9. Add some salt and water and cook for 10 minutes
10. Pour the marinated chicken into the pot
11. Pour in the curry sauce and stir-fry well
12. Put the chopped onion into it and add the right amount of water
13. Add appropriate amount of white sugar and stir-fry, and the juice will be collected over high heat.
Tips:1. Add the seasoning and marinate the chicken breast for an hour, which is more delicious
2. Try to add enough water at one time
3. It is best to boil the potatoes and carrots before softening the chicken
4. The material and taste can be increased or decreased according to personal preference
