Curry Potato Chicken

Name: Curry Potato Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken breast; 270g carrot; 500g potato; 50g onion; 10g Very delicious; Some Plain Water; 20g Curry powder; 5g Sugar; Small spoon salt

by Piaoer 78

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I really haven’t eaten curry dishes when I grow up. My son had eaten it a few times when I went out to eat with my sister-in-law. There is a package of curry powder at home that I bought last year. Chicken.

Ingredients

500g Chicken Breast
270g Carrot
500g Potato
50g Onion
10g Very Delicious
Some Plain Water
20g Curry Powder
5g Sugar

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Small spoon Salt

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Curry Potato Chicken

1. All preparation materials

2. Wash and dice chicken breasts

3. One part of the onion is diced and the other part is shredded

4. Shredded onion into the chicken

5. Add Weijixian, mix well and keep in refrigerator for one hour

6. Add the very fresh curry powder and mix well

7. Wash potatoes and carrots, peel them and cut into pieces on a hob

8. Pour oil in a hot pan, pour in potatoes and carrots and stir well

9. Add some salt and water and cook for 10 minutes

10. Pour the marinated chicken into the pot

11. Pour in the curry sauce and stir-fry well

12. Put the chopped onion into it and add the right amount of water

13. Add appropriate amount of white sugar and stir-fry, and the juice will be collected over high heat.

Tips:
1. Add the seasoning and marinate the chicken breast for an hour, which is more delicious
2. Try to add enough water at one time
3. It is best to boil the potatoes and carrots before softening the chicken
4. The material and taste can be increased or decreased according to personal preference