1. Soak the chicken in cold water and wash it for later use.
2. Peel the potatoes and cut them into pieces, about the size of chicken. Cut into small pieces and break easily.
3. Boil the chicken in a pot to remove the fishy smell.
4. Heat the oil in another pot, add the garlic cloves and stir fragrant
5. Add chicken and stir-fry with curry
6. Add boiling water at this time, close the lid and continue to boil
7. After the high heat is brought to a boil, simmer on medium heat. After simmering for 20 minutes, you can put the potato pieces. Add a little salt to continue braising
8. Once the potatoes are cooked, you can harvest the juice and put it on a plate!
