Curry Potato Chicken Nuggets

Curry Potato Chicken Nuggets

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

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Seeing that the equinox is about to come, I thought that I was already warm and melted, and I was beaten back to my original shape by a few rains and gusts of wind. I was afraid of moving or freezing, I could only warm my stomach and body with stews and the like. In addition to cooking methods, ingredients It is also very important, curry is a kind of seasoning that can warm up.
The main ingredient of curry is turmeric powder, which is why the curry is yellow baba color. Turmeric and ginger are slightly different, but they also have the function of warming up and heating. With a little chili, it is served with potatoes and chicken. It's a perfect match~
I'm still lazy. After all, if there is a pressure cooker...not only save a lot of time, but also don't always worry about checking if the pan is overflowing, but...the pressure is too high and the potatoes can't stand it, they all become mashed potatoes~

Ingredients

Curry Potato Chicken Nuggets

1. Chop chicken thighs to the right size

Curry Potato Chicken Nuggets recipe

2. Add a little chicken powder, knead and marinate

Curry Potato Chicken Nuggets recipe

3. Add a spoonful of cooking wine and marinate for ten minutes

Curry Potato Chicken Nuggets recipe

4. Peel the potatoes and cut into hob pieces

Curry Potato Chicken Nuggets recipe

5. Wash the pressure cooker, put the dried chili and garlic slices in the inner pot first

Curry Potato Chicken Nuggets recipe

6. Put in the marinated chicken thigh pieces

Curry Potato Chicken Nuggets recipe

7. Add potato cubes

Curry Potato Chicken Nuggets recipe

8. Pour in about 80g of whipped cream

Curry Potato Chicken Nuggets recipe

9. Add about 10g curry powder

Curry Potato Chicken Nuggets recipe

10. For good taste, you can add a little black pepper

Curry Potato Chicken Nuggets recipe

11. Add a little salt and cooking wine, don't add too much because the pressure cooker will basically not lose too much water, then stir well

Curry Potato Chicken Nuggets recipe

12. Put on the lid of the pressure cooker, choose a program, and mechanically twist it for half an hour~

Curry Potato Chicken Nuggets recipe

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