Curry Potato Chicken Nuggets
1.
Chop chicken thighs to the right size
2.
Add a little chicken powder, knead and marinate
3.
Add a spoonful of cooking wine and marinate for ten minutes
4.
Peel the potatoes and cut into hob pieces
5.
Wash the pressure cooker, put the dried chili and garlic slices in the inner pot first
6.
Put in the marinated chicken thigh pieces
7.
Add potato cubes
8.
Pour in about 80g of whipped cream
9.
Add about 10g curry powder
10.
For good taste, you can add a little black pepper
11.
Add a little salt and cooking wine, don't add too much because the pressure cooker will basically not lose too much water, then stir well
12.
Put on the lid of the pressure cooker, choose a program, and mechanically twist it for half an hour~