Curry Potato Chicken Rice

Curry Potato Chicken Rice

by Xia Mo

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When the intensity of curry meets the softness of rice, what kind of sparks will it create? Is it the shyness of the first confession? Or is it calm and happy with each other? Or is it the intensity of meeting and hating late? The answer is here.

Monday is a day that most office workers hate, because the indulgence of the previous weekend has not faded, and you have to enter the intense work. Looking at the calendar, the next weekend will be so far away. Think about it. Looks like nothing to love. Fortunately, the editor has a unique secret-curry potato chicken rice can help the editor successfully overcome the catastrophe. There are 36 wildfires and nine heavenly thunders. In the face of the strong curry and the softness of rice, everything is a "paper tiger". "Ah, let the editor take a moment~~~"

Ingredients

Curry Potato Chicken Rice

1. Cut the chicken breast into pieces, add a small amount of cooking wine, a little starch, and marinate for a while; cut potatoes and carrots, sliced onions, and broccoli florets, wash and set aside

Curry Potato Chicken Rice recipe

2. Put oil in the pot, stir the marinated chicken for a while, stir until all the color changes, then add the prepared side dishes potatoes, onions, and carrots, stir-fry twice and add water, just drown the ingredients and cook for a while (This step is mainly to boil the potatoes)

Curry Potato Chicken Rice recipe

3. After the potatoes can be poked with chopsticks, add curry cubes and broccoli. Note that it will stick to the pot after adding curry, so it is best to keep stirring. Since curry is inherently flavorful, you can use it according to your own taste. Add salt

Curry Potato Chicken Rice recipe

4. When the soup is almost harvested, serve it on a plate and serve with a bowl of steamed eggs, So nice~~~~

Curry Potato Chicken Rice recipe

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