Curry Potato Chicken Rice
1.
Cut the chicken breast into pieces, add a small amount of cooking wine, a little starch, and marinate for a while; cut potatoes and carrots, sliced onions, and broccoli florets, wash and set aside
2.
Put oil in the pot, stir the marinated chicken for a while, stir until all the color changes, then add the prepared side dishes potatoes, onions, and carrots, stir-fry twice and add water, just drown the ingredients and cook for a while (This step is mainly to boil the potatoes)
3.
After the potatoes can be poked with chopsticks, add curry cubes and broccoli. Note that it will stick to the pot after adding curry, so it is best to keep stirring. Since curry is inherently flavorful, you can use it according to your own taste. Add salt
4.
When the soup is almost harvested, serve it on a plate and serve with a bowl of steamed eggs, So nice~~~~