Curry Potato Chicken Rice

Name: Curry Potato Chicken Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lute leg; 1 piece potato; 1/2 root carrot; 1/4 onion; Some Fresh peas; Some Rice wine; Some salt; Some Soy sauce; 1 piece Curry cubes

by Danini

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather is hot, I don’t want to go to the kitchen, I have to eat no matter how hot it is. The name is food, as the saying goes: If you don’t eat a meal, you will panic. In this scorching summer, you might as well have a simple, nutritious and delicious meal. Fast food, curry potato chicken rice, quick-hand dishes for office workers, come on, let’s make it with me."

Ingredients

2 pcs Lute Leg
1 piece Potato
1/2 root Carrot
1/4 Onion
Some Fresh Peas
Some Rice Wine
Some Salt
Some Soy Sauce
1 piece Curry Cubes

Curry Potato Chicken Rice

1. Prepare the ingredients: cut potatoes into pieces with a hob to wash off the starch on them, and cut onions and carrots into pieces.

2. Wash the drumsticks, chop them into pieces, and pickle them with rice wine, light soy sauce, and salt for half an hour.

3. The chicken nuggets are in a pot under cold water. After the water is boiled, remove the foam, remove and wash.

4. Heat oil in a pan, add onion chunks and stir fry until fragrant.

5. Then stir-fry the mushrooms and carrots.

6. Then add the potato cubes and peas and continue to stir fry.

7. Finally, add the chicken pieces.

8. Stir-fry evenly, add hot water, let the chicken nuggets surpass, cook on low heat for 10 minutes.

9. After cooking for 10 minutes, add some salt, rice wine, and a piece of curry, and continue cooking.

10. Cook until the desired thick feel.

11. Served with white rice, the nutritious and delicious curry chicken rice is ready, isn't it simple?

Tips:
1. The chicken has been blanched before, so the cooking time is about 10 minutes. The taste will be very tender.

2. There is no onion, it will be more fragrant with onion.