1. Fry carrots in a hot pan first, because it is the hardest to soften
2. The carrots are slightly discolored and you can add potatoes, continue to stir fry
3. Add appropriate amount of curry powder and salt and stir fry evenly
4. Add appropriate amount of water, submerge the carrots and potatoes, and close the lid
5. When the water is dry, add the sausage and lean meat and stir fry, if it is too dry, add a little water
6. Stir-fry until evenly, prepare the rice. If the refrigerated rice is afraid that it will be too hard, it is recommended to simmer the rice in an electric cooker.
7. Spread the rice in the pan and pour some soy sauce
8. Stir fry until the rice is covered with golden coat
