Curry Potato Fried Rice

Name: Curry Potato Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large bowl Overnight meal; 2 pcs potato; 1 piece carrot; 1 piece Cantonese sausage; Some Lean meat; Some Curry powder; Some Soy sauce; Some salt

by hlybb

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Small pots of friends like to eat fried rice, because fried rice is not only fragrant, but also colorful and beautiful. There are small pots of friends who come to the house. Fried rice is the most popular, simple, and very good.

Ingredients

Curry Potato Fried Rice

1. Fry carrots in a hot pan first, because it is the hardest to soften

2. The carrots are slightly discolored and you can add potatoes, continue to stir fry

3. Add appropriate amount of curry powder and salt and stir fry evenly

4. Add appropriate amount of water, submerge the carrots and potatoes, and close the lid

5. When the water is dry, add the sausage and lean meat and stir fry, if it is too dry, add a little water

6. Stir-fry until evenly, prepare the rice. If the refrigerated rice is afraid that it will be too hard, it is recommended to simmer the rice in an electric cooker.