Curry Potato Mantis Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: potatoes, mantis shrimp
2. Sliced ginger, green onion, curry cubes
3. Cut off the tail and the spines on both sides and the head of the mantis shrimp.
4. Cut it with scissors and set aside.
5. Wash the potatoes and peel them.
6. Cut into pieces on the chopping board and set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Next, add the mantis shrimp and add some cooking wine.
9. Stir fry.
10. Then, combine the cut potatoes and place the curry cubes.
11. Add the right amount of water.
12. Bring to a boil and cook until the potatoes are cooked and tender.
13. Finally, add the right amount of sugar.
14. Add a pinch of salt.
15. Add a little chicken essence.
16. Season and stir well, put in the green onion, and serve.
17. Take out the pot and serve on the plate.
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