1. : Cut red pepper into diamond shapes and chop green onion.
2. Peel the potatoes and wash them, cut them into small hob pieces, and round mushrooms.
3. Pour the green onion, ginger, and garlic until fragrant. Pour oil in the wok, pour the pork belly and stir fry.
4. Pour in the dark soy sauce, salt, and thirteen incense and stir-fry evenly.
5. Add potato cubes and garden mushrooms and stir-fry evenly.
6. Stir-fry evenly, pour in water and simmer for five or six minutes.
7. The potatoes are soft, then add curry to melt.
8. Stir-fry evenly, add red pepper, seasoning and take out. Serve the rice and pour the cooked curry potatoes on the rice.
