Curry Potato Stew with Chinese Cabbage
by Small workshop ❤️
Favorite
Difficulty
Normal
Time
30m
Serving
3
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1. Prepare materials, cut Chinese cabbage into sections, cut potatoes into cubes, and slice beef balls.
2. Add oil in a hot pan, pour in the minced garlic until fragrant, then pour in potato diced and stir fry for a while.
3. Add appropriate amount of water, pour beef balls and curry cubes.
4. When the curry cubes have melted, add the Chinese cabbage and simmer for 15 minutes.
5. After the stew is done, add some salt to taste.
