1. Peel the potatoes and cut into small pieces, and chop dried peppers
2. Fan the ginger and garlic with oil in a hot pan
3. Curry paste
4. Add a small amount of hot water to melt the curry paste
5. Pour in coconut milk
6. Bring the sauce in the pot to a boil
7. Put the potatoes to open, put the salt
8. Add the chilies to dry, cover and boil, turn to low heat for about 12 minutes, and cook the potatoes.
