1. Wash potatoes and cut into small pieces, wash onions and cut into pieces, remove the roots of white mushrooms and break, wash and drain, and cut ham into small pieces
2. Pour oil in the pan, add garlic cloves and saute until fragrant
3. Put potatoes, onions and white jade mushrooms in and fry until fragrant
4. Add water to boil, the water is boiled and the sliced ham sausage
5. When the potatoes and onions are soft, put the curry cubes and continue to cook on a low heat. When the curry cubes are melted, add salt to taste, and cook for a while.
Tips:The curry waits until the potatoes are boiled. It’s actually a smorgasbord. You can put it in it and cook it. I like to eat it this way. It’s simple and delicious. Because the meat is so frozen that it can’t be cut, I just made 2 of them. The ham sausage was cooked in it, and it tasted very good. The child ate a big bowl with the rice soaked in it. I made a big pot and divided it into three bowls. Only half a bowl was left (this is the rice I brought to work)
