Curry Potatoes

by Er Dong Ye

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I have potato control at home, and I like curry-flavored dishes. I am also a potato controller, but I always felt that it was not as smooth as traditional dishes, so I rarely make it. Gradually, I also like the taste of curry. This time, I made curry potatoes. For potato control, curry potatoes are even more delicious. "

Ingredients

Curry Potatoes

1. Wash the onion and cut it into pieces.

2. Peel the potatoes, wash them, and cut them into hobs.

3. Heat olive oil in the wok, and stir fragrant onions in the wok.

4. Add curry powder and stir fry.

5. Stir the potatoes in the pot.

6. Add appropriate amount of water, cover the pot and simmer, turning it in due course.

7. Stew potatoes until cooked, add sugar and salt to fry

8. Stir-fry evenly and turn off the heat, then take out the pan and serve.

Tips:
If time is tight, you can microwave the potatoes until they are 5 or 6 minutes cooked and put them in the wok, which will save time.

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