Curry Potatoes
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and cut into pieces with a hob.
2. Fry in the oil pan until the surface is golden yellow and remove it.
3. Remove seeds and cut green peppers into slices.
4. Leave some oil on the bottom of the fried potatoes, pour out the rest, heat and stir fragrant green peppers.
5. Change color and add fried potato wedges.
6. Add oil and stir fry the curry, add some water and bring to a boil.
7. Prepared water starch.
8. Season with salt, pour over a dozen drops of water and stir-fry the starch well.
9. Simple and delicious, just do it.
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